goulash

[Jamelilena]

Ingredients for 4 servings
50 g frying butter
1 can of peeled tomatoes
3 pcs garlic cloves
1 kg braised beef (well seasoned)
2 tbsp rose peppers
2 tbsp salt
2 tbsp sour cream
50 g lard
2 tbsp mustard
2 tbsp tomato paste
1 tablespoon of sugar
1000g onions

The meat is rinsed in cold water and dried well. Cut the meat into three to four centimeter cubes.
The next step is to peel the onions and cut them into coarse pieces.
Put the fat in a large pot and heat it up.
The meat cubes are then fried all over in portions. If only a small pot is available, the meat must be seared in several batches until each piece of meat is well seared. Then set the browned meat aside.
Allow the onions to brown in the frying fat, stirring constantly.
Add the meat and juice again and mix with the onions.
Reduce the heat and add the paprika, tomato paste, garlic and tomatoes.
Then stir in some salt, mustard and sugar. Put the lid on the pot and let it simmer (do not boil) for one and a half to two hours.
If necessary, add a little water or stock to the dish.
Finally, season with a little salt and sugar and also a little mustard to taste and stir in the sour cream.
Tips for the recipe
The beef goulash can also be frozen very well - it almost tastes better when thawed


u can eat it with eveything u want.. potatos, Rice, pasta...