german potato pancakes
Jamelilena
댓글 412 large potatoes
3 onions
8 tbsp flour
2 egg(s)
salt and pepper
oil for frying
Grate the peeled potatoes on a large grater and season with plenty of salt and a little pepper. Add eggs and diced onions. Dust with enough flour to cover the potato mixture (can be more or less than 8 tablespoons). Mix everything together thoroughly.
Bake the potato pancakes in portions; they must float in oil, then drain them on kitchen paper.
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